Recipe of Perfect Ayam Betutu (Chicken in Balinese spices)

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Ayam Betutu (Chicken in Balinese spices). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ayam Betutu (Chicken in Balinese spices), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ayam Betutu (Chicken in Balinese spices) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ayam Betutu (Chicken in Balinese spices) is 2 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ayam Betutu (Chicken in Balinese spices) estimated approx 2 hours.

To get started with this particular recipe, we have to prepare a few components. You can have Ayam Betutu (Chicken in Balinese spices) using 20 ingredients and 4 steps. Here is how you cook it.

It needs a lot of preparation and process but i simplified it here.

Ingredients and spices that need to be Make ready to make Ayam Betutu (Chicken in Balinese spices):

1. 1/2 free range chicken (rub with salt and lime for 30 min)
2. Blended spices
3. 1 thumb of ginger
4. 1 thumb of galangal
5. Small pcs of turmeric
6. 5 candlenut
7. 3 pcs lemongrass
8. 7 shallots
9. 4 garlic cloves
10. Oil
11. Sugar
12. Salt
13. Roughly chopped spices
14. 2 pcs lemongrass
15. 5 bay leaves
16. 3 lime leaves
17. 3 shallots
18. Additional
19. Banana leaves for cover
20. Aluminium foil

Steps to make to make Ayam Betutu (Chicken in Balinese spices)

1. Blend all the blended spices
2. Heat a pan, sauteé the blended spice until fragrant. Afterwards, bring the roughly chopped spices in until it's cooked.
3. Rinse the chicken well, place it on the banana leaves, then rub it with the cooked spices. Wrap in the leaves and let it cool in the fridge for minimum an hour (better overnight).
4. Next, wrap the banana leaves with aluminium foil and steam the chicken until it's tender (mine roughly 1 hour).

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Ayam Betutu (Chicken in Balinese spices). Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!