Recipe of Homemade Lemper

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Homemade Lemper. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lemper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemper is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemper estimated approx 2h 30m.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Lemper using 25 ingredients and 5 steps. Here is how you cook that.

This is an Indonesian savoury snack, made of glutinous rice, with chicken filling and wrapped with banana leaves.

Ingredients and spices that need to be Get to make Lemper:

1. Rice
2. 125 gr glutinous rice (soaked overnight)
3. 150 ml coconut milk
4. 2 pandan leaves
5. 2 lime leaves
6. 2 bay leaves
7. Salt
8. Spices paste (grind until smooth)
9. 1 candlenut
10. 1 thumb galangal
11. 7 shallots
12. 3 garlics
13. 1 tsp corriander seeds powder
14. Sugar
15. Salt
16. 1 tbsp cooking oil
17. 3 chicken fillet (boil then shred)
18. Filling
19. 4 fillet chicken (boil then shred)
20. 2 lime leaves
21. 2 bay leaves
22. 150 ml coconut milk
23. Wrap
24. 2 banana leaves
25. Baking paper

Steps to make to make Lemper

1. Prepare steamer. In a pan, put the glutinous rice in without oil, then add coconut milk. Put the pandan, lime, and bay leaves in. Season with salt and let it absorb.
2. Put a baking paper on the steamer then steam the glutinous rice for about 45 minutes.
3. Heat a pan, fry the paste until fragrant, then add the shredded chicken in. Put lime and bay leaves and season to taste. Set it aside.
4. When the rice is cooked, remove all the leaves. Then, directly put it on a tray. Arrange the chicken in the middle, and add more rice on the top.
5. There are some ways to serve. Make an oval mixture then cover it with banana leaves, or just cut it small like I did.

While this is by no means the end all be all guide to cooking fast and simple lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without the need to perform too terribly much heavy cooking in the approach.

So that's going to wrap it up for this exceptional food Recipe of Favorite Lemper. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!