Recipe of Award-winning Lunch platter

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Favorite Lunch platter. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Lunch platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lunch platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Lunch platter using 37 ingredients and 12 steps. Here is how you cook that.

#week2of5 Lunch platter consists Black chickpeas rassa Lahsoon ki kali ki sabzi Boiled rice Palak poori

Ingredients and spices that need to be Prepare to make Lunch platter:

1. Black Chana rassa
2. 1/2 cup Dried Black Chickpeas
3. 3 tbsp Oil
4. 1/4 tsp Hing
5. 1 tsp Zeera
6. 1/4 tsp Methi seeds Crushed
7. 1/2 cup Onion Chopped
8. 2 Green chilli Slit into half
9. 1/2 cup Tomato Grated
10. 1 tsp Coriander powder
11. 1/2 tsp Turmeric powder
12. 1 tsp Red chilli powder
13. 1/2 tsp Garam Masala powder
14. 1/2 cup Curd
15. 2 tbsp Fresh coriander Chopped
16. 1 cup Palak poori pureed spinach (Washed, rinsed and pureed spinach)
17. 1.5 cup whole wheat flour
18. to taste Salt
19. 2 pinches ajwain
20. 2 tbsp oil for kneading
21. as needed Oil for frying
22. Lahsoon ki kali ki sabzi
23. 1/2 cup garlic cloves
24. 1 onion chopped
25. 1 tomato- chopped or pureed
26. 1 tbsp tamarind paste
27. 1/4 tsp urad daal
28. 1/4 tsp mustard seeds
29. 1/2 tsp turmeric powder
30. 1 tsp coriander powder
31. 1/2 tsp red chilli powder
32. to taste Sali
33. 2 green chilies
34. 5-6 curry leaves (optional)
35. 1/4 tsp cumin and fenugreek powder
36. 1 tsp jaggery
37. 1/4 tsp garam masala powder

Instructions to make to make Lunch platter

1. Wash the chana and soak them in water for 5-6 hours. Drain the water and add the chana in a pressure cooker along with 2 cups of water and 2 tsp salt. Pressure cook until they are cooked.
2. Heat oil in a pan. Once the oil is hot, add hing, zeera and methi seeds and let them crackle for a few seconds. Add onion and green chilli and all the Masalas and fry until golden brown.
3. Add curd and tomato and cook for 2-3 minutes or until oil starts to separate from the sides. Add boiled Chana (without the water)
4. Let the Masalas get coated nicely over Chana so cook for 10-12 minutes Add the reserved Chana water Add more water if required to adjust the consistency.
5. One can put them back in the pressure cooker and cook fr 2-3 whistles more so that everything gets blended well. Garnish with fresh coriander. Serve hot.
6. Lahsun ki kali ki sabzi Take a pan Add oil and mustard seeds Let them crackle Then add urad daal Let it be brown nicely
7. Add garlic cloves(whole) Sauté for sometime Add chopped onions- let them be pink slightly
8. Add curry leaves and green chilies whole or chopped Sauté for 2 minutes
9. Now add all the Masalas and stir Add chopped or puréed tomato Add tamarind pulp and little water Cover the lid and let it cook Add jaggery Once melted curry is ready
10. For Palak Poori Oil for frying Water Fr kneading the dough Method Take all the ingredients in a bowl but add water gradually to knead a tight dough
11. Take oil in a wok and heat it up Pinch the dough and make small balls Roll them out and fry in hot oil Take out when crispy from both the sides.
12. Enjoy hot platter

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So that's going to wrap this up with this exceptional food Steps to Prepare Perfect Lunch platter. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!