Recipe of Award-winning Banana Chocolate Scones

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Ultimate Banana Chocolate Scones. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Banana Chocolate Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Chocolate Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Chocolate Scones is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Banana Chocolate Scones using 12 ingredients and 14 steps. Here is how you cook that.

I had a ripe banana and some chocolate leftover that would match well. I used almond slices to finish. These are good for a snack or even a light meal. I usedfor the scone dough base. Please look there for a complete description on how to make the dough. You can use salted or non-salted butter. You can use a food processor to make the process easier. The photos in the steps use about 1/3 of the amount of ingredients. Recipe by Yukiline

Ingredients and spices that need to be Make ready to make Banana Chocolate Scones:

1. 150 grams A) Cake flour
2. 100 grams A) Bread (strong) flour
3. 20 grams A) Sugar
4. 1/3 tsp A) Salt
5. 1 tablspoon A) Baking powder
6. 60 grams Butter
7. 80 grams Banana
8. 60 grams Yogurt (sugarless)
9. 40 ml Milk
10. 60 grams Chocolate
11. 40 grams Sliced almonds
12. 1 Milk (for the glaze)

Steps to make to make Banana Chocolate Scones

1. Roughly mince the chocolate. If you can, roast the almond slices and let cool.
2. Mash the banana. I recommend using a completely ripe banana.
3. Add the yogurt and milk into Step 2. Let chill in the fridge until ready to use.
4. Mix together the A) powdered ingredients. Add in the butter cut into 1 cm cubes.
5. Mix in the butter by using a scraper etc. to cut it in until the bits of butter becomes grainy but course and crumbly.
6. Add in Step 3 and gently mix together while being careful not to knead it. (Work quickly so the butter doesn't melt)
7. Once it begins to stick together, mix in Step 1.
8. It's okay if there is some floury bits left. Gather the dough together with your hands and place on the counter. (If you knead it too much, it won't be crumbly)
9. While dusting with flour, stretch out the dough and fold in three. Repeat this Step 3 times.
10. By the way, I separated the dough into 3 sections, as shown in the photo, and layered them on top of each other.
11. Roll out the dough until it is about 2.5cm thick and cut out the shapes. As seen in the picture, I just used a knife to cut it.
12. Spread some milk on the top and bake for 15-20 minutes in a preheated 200℃ oven.
13. They're finished. The lovely banana aroma stays in the air.
14. The outside is rough and the inside is moist and fluffy. The almond slices and chocolate pieces are scattered throughout.

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So that is going to wrap this up with this special food Simple Way to Prepare Speedy Banana Chocolate Scones. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!