Recipe of Any-night-of-the-week Pomegranate and Walnut Chicken : Khoresh Bademjan

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Quick Pomegranate and Walnut Chicken : Khoresh Bademjan. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Pomegranate and Walnut Chicken : Khoresh Bademjan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pomegranate and Walnut Chicken : Khoresh Bademjan estimated approx 20 mins.

To begin with this recipe, we have to prepare a few components. You can cook Pomegranate and Walnut Chicken : Khoresh Bademjan using 8 ingredients and 8 steps. Here is how you cook it.

A delicious Iranian dish prepared with chicken, pomegranate sauce & walnuts. Serve it with saffron rice.

Ingredients and spices that need to be Take to make Pomegranate and Walnut Chicken : Khoresh Bademjan:

1. 1 kg chicken breast without skin and bones, and bones
2. 500 g walnuts
3. 3 onions, chopped
4. 1/2 cup pomegranate paste
5. 1/4 cup vegetable oil
6. 2 tablespoons sugar
7. 1/2 teaspoon cinnamon
8. 1 teaspoon salt

Steps to make to make Pomegranate and Walnut Chicken : Khoresh Bademjan

1. Use a food processor to finely grind the walnuts. Set aside.
2. Dilute the pomegranate paste in 2 ½ cups of water or use 4 cups of pomegrante juice if available. Set aside.
3. In a skillet, heat the vegetable oil and fry the onions in it until tender, then add in the chicken breasts and fry until the chicken starts changing colour on all sides.
4. Remove the chicken and onions with a slotted spoon and set aside, leaving the oil in the skillet.
5. Fry the ground walnuts in the same oil for a few minutes then add in the salt, diluted pomegranate paste, cinnamon and sugar. Stir while cooking until the sauce is creamy.
6. Add in the onion and chicken and mix. Cover and simmer over very low heat for 20 minutes. Stir from time to time to prevent from sticking.
7. When the sauce is thick, check the taste and add in sugar or pomegranate syrup to have a sweet and sour taste. Add water if needed.
8. To serve, place the chicken pieces on a serving platter and pour the sauce over it.

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So that's going to wrap this up for this exceptional food How to Make Quick Pomegranate and Walnut Chicken : Khoresh Bademjan. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!