Recipe of Any-night-of-the-week Fresh Chili Sauce (Sambal Mentah) *Vegan

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Speedy Fresh Chili Sauce (Sambal Mentah) *Vegan. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fresh Chili Sauce (Sambal Mentah) *Vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh Chili Sauce (Sambal Mentah) *Vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Fresh Chili Sauce (Sambal Mentah) *Vegan using 6 ingredients and 5 steps. Here is how you can achieve that.

This spicy sauce tastes fresh, you can skip shrimp paste.

Ingredients and spices that need to be Make ready to make Fresh Chili Sauce (Sambal Mentah) *Vegan:

1. 5 spicy chilies (you can put more or less)
2. 1 tomato
3. 1/2 garlic clove
4. 1/2 kaffir lime fruit
5. 1/2 tsp salt
6. 1/4 tsp shrimp paste (optional)

Steps to make to make Fresh Chili Sauce (Sambal Mentah) *Vegan

1. In a mashing bowl, mash chilies and garlic.
2. Dice tomato and mash it together with the chilies and garlic and add salt, stir it well.
3. Squeeze kaffir lime into chili mixture, mix it well.
4. Enjoy it with anything you like, e.g: egg, chicken, steak, hamburger, tofu, tempeh, fish, etc.
5. You can use any type of spicy chilies like bird eye chilies, jalapenos, habaneros, etc.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Fresh Chili Sauce (Sambal Mentah) *Vegan. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!