How to Make Favorite Prune and Banana Yogurt Cake

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Make Award-winning Prune and Banana Yogurt Cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Prune and Banana Yogurt Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prune and Banana Yogurt Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prune and Banana Yogurt Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Prune and Banana Yogurt Cake using 11 ingredients and 6 steps. Here is how you cook it.

This is based off my "Yogurt Pompom Cake". I used butter instead of vegetable oil for a change. It looks so pretty if you dust it with powdered sugar It's even tasty at room temperature! You can eat it fresh out of the oven with ice cream, though it's even good cold! You can use raisins instead of prunes. Recipe by ochikeron

Ingredients and spices that need to be Make ready to make Prune and Banana Yogurt Cake:

1. 100 grams Prune
2. 1 Banana
3. 50 grams Butter
4. 5 tbsp Soft brown sugar
5. 2 Eggs
6. 150 grams Plain yogurt
7. 100 grams Cake flour
8. 1 tsp Baking powder
9. 1 Butter
10. 1 Cake flour
11. 1 Powdered sugar

Instructions to make to make Prune and Banana Yogurt Cake

1. Preheat the oven to 200°C. Grease the pie dish with butter and lightly coat with flour.
2. Break apart the prunes with your hands into 2-3 pieces. Cut the banana into 5 mm slices. Bring the butter to room temperature.
3. Combine the flour and baking powder and sift together.
4. Put the brown sugar and butter into a bowl and mix well. Once blended, add the beaten eggs and yogurt, in that order, a little at a time. Mix together. Next, sift the flour and baking powder into the bowl. Mix until there are no lumps and the mixture is smooth.
5. Pour half of the batter from Step 4 into the pie dish, layer with prunes and banana slices, and pour on the rest of the batter.
6. Bake for 30 minutes at 200°C and it's done.

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So that is going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Prune and Banana Yogurt Cake. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!