How to Make Award-winning Raw chocolate-coconut ice cream

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Award-winning Raw chocolate-coconut ice cream. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raw chocolate-coconut ice cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw chocolate-coconut ice cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Raw chocolate-coconut ice cream estimated approx 10 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Raw chocolate-coconut ice cream using 8 ingredients and 4 steps. Here is how you cook it.

Dairy free, gluten free, no sugar raw home made ice cream. It took me only 10 minutes to cook, and 2 hours to freeze

Ingredients and spices that need to be Take to make Raw chocolate-coconut ice cream:

1. 3 pieces Avocado
2. 3tbsp Cocoa powder (no sugar)
3. 2tbsp Coconut cream
4. 100 ml Coconut milk
5. 2tbsp Honey
6. 4tbsp Coconut flakes
7. 1 piece Banana
8. 7 drops Vanilla extract

Instructions to make to make Raw chocolate-coconut ice cream

1. Mix all the ingredients in blender
2. Freeze for 2 hours!
3. Decorate with coconut flakes and berries.
4. Enjoy ❤️

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Raw chocolate-coconut ice cream. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!