How to Make Award-winning Easy in a Pressure Cooker Yuzu Citrus Jam

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Speedy Easy in a Pressure Cooker Yuzu Citrus Jam. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy in a Pressure Cooker Yuzu Citrus Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy in a Pressure Cooker Yuzu Citrus Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Easy in a Pressure Cooker Yuzu Citrus Jam using 3 ingredients and 7 steps. Here is how you can achieve that.

I received lots of yuzu citrus as a gift. If you're concerned about the bitterness, repeat Step 3 2-3 times. When heating the jam in Step 7, it's all right if it's slightly runny - it will thicken when it's cooled. Recipe by Kaotan mama *

Ingredients and spices that need to be Make ready to make Easy in a Pressure Cooker Yuzu Citrus Jam:

1. 10 Yuzu citrus
2. 300 grams plus Sugar
3. 1 dash Salt

Steps to make to make Easy in a Pressure Cooker Yuzu Citrus Jam

1. Cut the yuzu in half. Squeeze its juice and remove the seeds. Do not throw out the seeds and juice because they will be used later.
2. When the cutting and squeezing is done, remove any fiber from the yuzu citrus and chop. You could also use a slicer or a vegetable peeler.
3. Put the chopped yuzu into a pot. Add plenty of water (not listed) to soak the yuzu and heat until it boils. When boiling, turn the heat to low and simmer for 5 minutes (to remove bitterness).
4. Put the seeds from Step 1 and 200 ml of water (not listed) into a pot. Bring it to a boil over high heat to remove the pectin in the seeds. Pass it through a colander or a sieve and remove the seeds.
5. Put the juice (Step 1), peel (Step 3), and water with the seeds removed (Step 4) into a pressure cooker and turn it on.
6. After it comes to a boil, cook for 2 minutes under pressure and over medium heat. Turn the heat off and set it aside until the pin drops.
7. When it's done, uncover the lid and add sugar and a little salt. Heat until your preferred thickness. Transfer in a sterilized bottle and voila!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Easy in a Pressure Cooker Yuzu Citrus Jam. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!