Easiest Way to Prepare Speedy Manglore bun

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Manglore bun. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Manglore bun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Manglore bun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Manglore bun using 9 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Manglore bun:

1. 1 Banana
2. 1/2 cup Yogurt
3. 1 and 1/2 cup Maida or wheat flour
4. 1/2 tsp Soda bi carbonate
5. 3/4 cup Sugar
6. 3 tsp Ghee
7. 1/2 tsp Salt
8. 1 tsp Cumin
9. as required Oil for deep fry

Instructions to make to make Manglore bun

1. Mash banana, add sugar, ghee, baking soda, salt yogurt mix well.
2. As flour little by little and knead until the chappati dough consistency.
3. Apply little ghee and cover the dough 6 hours.
4. Take small balls, roll like for puri but it should be thick.
5. Deep fry until golden brown.
6. It will come out like buns. serve hot with plain coconut chutney or maple syrup.

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So that's going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Manglore bun. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!