Easiest Way to Prepare Favorite Shahi Tukda My Version

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Shahi Tukda My Version. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shahi Tukda My Version, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Tukda My Version delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Shahi Tukda My Version using 8 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Shahi Tukda My Version:

1. 4 bread slice
2. 1 litre milk
3. to taste Sugar
4. 1 pinch Saffron
5. as needed Sugar syrup
6. 5-6 Cardamom
7. as needed Desi ghee for shallow frying
8. as needed Dry fruits and tutty fruity to garnish

Steps to make to make Shahi Tukda My Version

1. Add milk in a pan and cook it on low flame until it reduced to half. Sugar in it as per your taste. Add cardamom powder in it.
2. In a small bowl take saffron and 2 tablespoon of milk and stir it for a minute.add this Saffron milk into the milk pan.
3. Now cook this saffron flavoured milk to reach rabdi consistency. Keep this rabdi aside
4. In another pan take desi ghee
5. Shallow fry bread triangles until bread turns golden brown
6. Now make sugar syrup and roll shallow fried bread triangles in this sugar syrup
7. Arrange the bread triangles in a serving plate. Pour rabdi on top of it. Garnish it with your choice of dry fruits and tutty fruity.
8. My version of Shahi Tukda is ready to serve. Enjoy it with your loved ones

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So that's going to wrap this up for this special food Recipe of Favorite Shahi Tukda My Version. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!