Easiest Way to Prepare Any-night-of-the-week Banana Custard Pudding

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Banana Custard Pudding. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana Custard Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Custard Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Banana Custard Pudding using 8 ingredients and 7 steps. Here is how you cook that.

I revised a recipe I wrote down many years ago. The bananas turn a bit brown when microwaved, so if this bothers you use very ripe, sweet bananas and there will be no need to microwave. Or alternatively, you could microwave them in their skins. Recipe by Love lunch sato

Ingredients and spices that need to be Make ready to make Banana Custard Pudding:

1. 2 Ripen bananas
2. 2 Egg yolks
3. 1 ) (or, a whole egg
4. 150 ml Milk
5. 2 tbsp Sugar (adjust to taste)
6. 5 grams Powdered gelatin
7. 50 ml Boiling water
8. 1 few drops Vanilla essence (optional)

Instructions to make to make Banana Custard Pudding

1. Sprinkle the powdered gelatin into the boiling water. Mix to dissolve completely. Peel the bananas, and microwave for about a minute (this brings out their sweetness).
2. Mash the bananas, add 2 egg yolks (or 1 whole beaten egg) and sugar, and beat with a whisk.
3. Puree in a blender for about 30 seconds to make it extra-smooth (optional).
4. Add the dissolved gelatin liquid and mix.
5. Add the milk, and mix. Lastly, add the vanilla essence.
6. Pour into cups, scoop off any foam if it bothers you, and chill in the refrigerator until set.
7. I found out that a whole egg works just as well as 2 egg yolks. Adjust the amount of sugar depending on the bananas.

While that is certainly not the end all be all guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare excellent lunches for your family without needing to do too terribly much heavy cooking from the practice.

So that is going to wrap this up for this special food Steps to Prepare Perfect Banana Custard Pudding. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!