Easiest Way to Make Award-winning Mango Purée Cake w/ Dark Chocolate Toppings

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Prepare Super Quick Homemade Mango Purée Cake w/ Dark Chocolate Toppings. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Purée Cake w/ Dark Chocolate Toppings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Purée Cake w/ Dark Chocolate Toppings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Mango Purée Cake w/ Dark Chocolate Toppings using 9 ingredients and 4 steps. Here is how you can achieve it.

Mangoes are the national fruit of the Philippines and are grown by around two and a half million smallholder farmers on over 7 million mango trees.

Ingredients and spices that need to be Get to make Mango Purée Cake w/ Dark Chocolate Toppings:

1. 1 cup flour sifted
2. 4 eggs separate white from yolk
3. 1/2 cup sugar
4. 1/2 cup melted butter
5. 1 tsp salt
6. 1 cup mango Purée
7. 1 bar dark chocolate
8. Mango slices or any fruits for toppings
9. 2 tsp baking powder

Steps to make to make Mango Purée Cake w/ Dark Chocolate Toppings

1. Beat the egg whites while adding sugar portions until medium peak
2. Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
3. Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
4. Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!

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