Step-by-Step Guide to Make Quick Chocolates in jem and nuts

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Award-winning Chocolates in jem and nuts. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolates in jem and nuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolates in jem and nuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chocolates in jem and nuts using 8 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Chocolates in jem and nuts:

1. 300 gm milki chocolate
2. 100 gm dark chocolate
3. 3 tbs grated coconut
4. 3 tbs grind walnuts
5. 4 tbs mix fruit jem
6. As required kishmish
7. As required almond cashewnut pista
8. Chocolate mold

Instructions to make to make Chocolates in jem and nuts

1. Take a bowl add chocolate and melt in microwave and dip in mold and keep in freezer
2. Take a bowl, add jam and add walnuts powder and grated coconut, mix well
3. Take mold, add jam, mix well and add chocolate. To set well keep in fridge for few minutes. Add some nuts and kishmish, add chocolate in the mould and keep in freeze. Set well
4. After 15 minutes take mold and un-mold chocolate and wrap in silver paper
5. Ready chocolates
6. Enjoy with your favorite friends and family members take care eat well bye see you again with next recipe bye

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