Simple Way to Prepare Award-winning Kiwi, Honey, Cinnamon, Black Vinegar Soy Milk Smoothie

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Any-night-of-the-week Kiwi, Honey, Cinnamon, Black Vinegar Soy Milk Smoothie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook Kiwi, Honey, Cinnamon, Black Vinegar Soy Milk Smoothie using 7 ingredients and 3 steps. Here is how you cook that.

I received lots of kiwis, so I made a nutritious smoothie. Cinnamon has anti-blemish, anti-wrinkle and anti-sagging properties, so I have some every day. It's easy to make if you mix everything together well before adding the soy milk. If you have any leftover vegetable powder, add it because it's tasty and adds color. Green kiwis are tarter than golden ones, so add honey if you like. Recipe by Nikonikomakki-

Ingredients and spices that need to be Get to make Kiwi, Honey, Cinnamon, Black Vinegar Soy Milk Smoothie:

1. 1 Kiwi (I use golden kiwi)
2. 1 tbsp ＊Honey
3. 1/3 tsp ＊Cinnamon
4. 1 tsp ＊Black Vinegar
5. 180 ml Soy milk
6. If you have leftover green vegetable powder
7. 1 (＊ Green vegetable powder)

Instructions to make to make Kiwi, Honey, Cinnamon, Black Vinegar Soy Milk Smoothie

1. Cut the kiwi in half, scoop the flesh out with a spoon and put in a glass.
2. Mash it with a small whisk (I bought mine at the 100 yen shop).
3. Add all the ingredients marked ＊ and mix. Finally, add the soy milk, mix well, and it's done.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Kiwi, Honey, Cinnamon, Black Vinegar Soy Milk Smoothie. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!