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Simple Way to Make Homemade Assam(Tamarind) Curry fish & squid

Assam(Tamarind) Curry fish & squid

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Award-winning Assam(Tamarind) Curry fish & squid. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Assam(Tamarind) Curry fish & squid, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Assam(Tamarind) Curry fish & squid delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Assam(Tamarind) Curry fish & squid is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Assam(Tamarind) Curry fish & squid estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few components. You can have Assam(Tamarind) Curry fish & squid using 17 ingredients and 5 steps. Here is how you cook it.

Assam (Tamarind) curry fish & Squid

Ingredients and spices that need to be Prepare to make Assam(Tamarind) Curry fish & squid:

  1. Assam (Tamarind) Curry Paste
  2. 6 large chili
  3. 6 curry leaf
  4. 6 small Chili
  5. 1 tsp Curry powder
  6. 1 tsp turmeric powder
  7. 6 small Onion
  8. 1/4 cup cooking Oil
  9. 3 tbsp Assam (Tamarind) Paste
  10. 2/3 cup Water
  11. 2 lemon grass
  12. 300 grams Squid
  13. 1 Eggplant
  14. 6 lady finger
  15. 1 dash Salt / fish Sauce / sugar
  16. 2 tomato
  17. 500 grams sting-ray fish

Instructions to make to make Assam(Tamarind) Curry fish & squid

  1. Blended all Sauce ingredients (added cooking oil until it turn into a Smooth paste)
  2. In hot pan stir fried vegetables for 2 Minutes, Set aside
  3. in another hot pan Stir fried lemon grass until golden brown, add in Assam curry Paste, Cook until the initial added oil separate from the paste
  4. add in Water, bring to boil; add in Vegetables, cook for 3 minutes, add in fish and squid Cook for 15 Minutes
  5. Added salt / fish sauce to taste (add in sugar for Extra flavor)

While that is certainly not the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so you may prepare excellent lunches for your own family without the need to accomplish too terribly much heavy cooking in the process.

So that is going to wrap this up for this special food Easiest Way to Prepare Award-winning Assam(Tamarind) Curry fish & squid. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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