Simple Way to Make Homemade Katie Lee's Barbecue Ribs (Spicy Version)

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Ultimate Katie Lee's Barbecue Ribs (Spicy Version). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Katie Lee's Barbecue Ribs (Spicy Version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Katie Lee's Barbecue Ribs (Spicy Version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Katie Lee's Barbecue Ribs (Spicy Version) is serves 5 servin. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Katie Lee's Barbecue Ribs (Spicy Version) using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Katie Lee's Barbecue Ribs (Spicy Version):

1. 1/2 cup brown sugar
2. 4 tablespoons chilli powder
3. 1 tablespoon dried oregano
4. 1 tablespoon koshere salt
5. 1 tablespoon freshly ground pepper
6. 1 tablespoon cayenne pepper
7. 1 tablespoon garlic powder
8. 1 tablespoon onion powder
9. 4 racks baby back ribs
10. 1 cup chicken broth
11. 4 tablespoons apple cider vinegar
12. 1 cup barbecue sauce

Instructions to make to make Katie Lee's Barbecue Ribs (Spicy Version)

1. Combine the brown sugar, chilli powder, salt, 1 black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
2. Preheat oven to 121°C
3. In a roasting pan, combine stock and vinegar. Add ribs. Cover pan tightly with foil. Bake 2 hours. Transfer ribs from pan to a platter. Pour liquid from pan into a saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until reduced by half. In a large bowl, combine reduced liquid and barbecue sauce
4. Pre-heat grill to medium-high
5. Grill ribs 5 minutes on each side or until browned and slightly charred. Add ribs to bowl with barbecue sauce mixture; toss to coat. Serve hot.

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