Simple Way to Make Any-night-of-the-week Stewed Figs in Wine Compote

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Perfect Stewed Figs in Wine Compote. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stewed Figs in Wine Compote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Figs in Wine Compote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stewed Figs in Wine Compote is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Stewed Figs in Wine Compote using 5 ingredients and 5 steps. Here is how you can achieve that.

This is my mother's recipe. My mother's policy is that simple is best. I make this with a whole pack of figs (each pack has about 5-7). Depending on your preference, you could replace the cinnamon for vanilla. I recommend star anice. Using white wine will give a clear taste, red wine will give a complex mature taste. Both versions are delicious. Recipe by La Land

Ingredients and spices that need to be Make ready to make Stewed Figs in Wine Compote:

1. 6 Figs (see tips)
2. 100 ml Wine (red or white, whichever you prefer)
3. 45 grams Granulated sugar
4. 1 tsp Lemon juice
5. 4 light shakes Cinnamon

Steps to make to make Stewed Figs in Wine Compote

1. Gently wash the figs, pat dry, and cut off the hard tips.
2. Add Step 1 and all of the ingredients up to the granulated sugar, and turn on the heat. After it come to a boil, reduce to a low, cover with a sheet of aluminum foil, and continue boiling for 15 minutes.
3. Flip over the fruit from time to time. Add lemon juice and cinnamon in the last two minutes. They are soft so be careful not to crush them.
4. Tip: Add lemon juice after the figs' juices have seeped out. This will improve the color and have a prettier finish.
5. Let cool in the pot. Transfer to a container after it cools, chill in the fridge, and it is done. I made it with red wine.

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So that is going to wrap this up for this exceptional food Recipe of Quick Stewed Figs in Wine Compote. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!