Recipe of Ultimate Beef Belado with Thai Asparagus & Baby Bittergourd

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, How to Prepare Perfect Beef Belado with Thai Asparagus & Baby Bittergourd. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef Belado with Thai Asparagus & Baby Bittergourd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Belado with Thai Asparagus & Baby Bittergourd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Beef Belado with Thai Asparagus & Baby Bittergourd using 13 ingredients and 3 steps. Here is how you can achieve it.

My favourite vegetables in a simple Malay dish, makes this a fusion Malay dish.

Ingredients and spices that need to be Get to make Beef Belado with Thai Asparagus & Baby Bittergourd:

1. 4 tablespoon Extra Virgin Olive Oil
2. 2 tablespoon oyster sauce
3. 1 tablespoon light soy sauce
4. 1 teaspoon black pepper
5. 1 teaspoon salt
6. 1 teaspoon Apple cider vinegar
7. 300 gms sliced beef for stir fry
8. 1 tablespoon brown sugar
9. 1 cup beef stock
10. Section B
11. 6 red chillies
12. 1 big red onion
13. 2 cloves garlic

Steps to make to make Beef Belado with Thai Asparagus & Baby Bittergourd

1. Blend the ingredients in Section B and sauté the ingredients with the Extra Virgin Olive Oil until fragrant
2. Add in sliced beef and stir fry until almost done
3. Add in beef stock, oyster sauce, Apple cider vinegar, light soya sauce, brown sugar, black pepper and simmer until done

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