Recipe of Super Quick Homemade Fig and Walnut Whole Wheat Bread

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Fig and Walnut Whole Wheat Bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Let us face it, cooking is not a top priority from the lifestyles of every person, woman, or child on Earth. In reality, much too individuals have left understanding how to cook important in their own lives. Which usually means that people frequently rely on power foods and boxed blends instead of taking the time to prepare healthy food to our families and our personal enjoyment.

Healthful cooking can be difficult as many people don't need to spend some time planning and preparing meals our own families will not eat. At the same timewe want our families to be healthy so that we are feeling compelled to learn improved and new ways of cooking healthy foods for the family to enjoy (and regrettably in some cases scorn).

Another terrific little bit of information in regards to cooking staples would be to take to more straightforward recipes for some time and expand your own horizons to the more intricate recipes that abound. Most recipes are going to have tiny note about their degree of difficulty also you can read through the recipe to determine whether it is something you are thinking about preparing or confident you could prepare. Remember Rome wasn't built in a time and it'll take quite some time to create a reliable'repertoire' of recipes to work into your own meal preparation spinning.

Many things affect the quality of taste from Fig and Walnut Whole Wheat Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fig and Walnut Whole Wheat Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fig and Walnut Whole Wheat Bread is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Fig and Walnut Whole Wheat Bread using 9 ingredients and 14 steps. Here is how you cook it.

I thought that the texture of the figs and whole wheat would go well together. In the photo, the loaf is sliced into half. The next day, be sure to toast the bread in the toaster oven to enjoy the crispy texture again. I bought the dried figs at a specialty store called Tomizawa Shoten. Recipe by Yu-chan mama

Ingredients and spices that need to be Get to make Fig and Walnut Whole Wheat Bread:

1. 150 grams ☆ All purpose or semi-strong bread flour (Lys d'Or brand)
2. 50 grams ☆ Whole wheat flour
3. 4 grams ☆ Dry yeast
4. 8 grams ☆ Sugar
5. 3 grams ☆ Salt
6. 120 ml Water
7. 50 grams Dried figs
8. 25 grams Walnuts
9. 1 Additional bread flour for dusting

Instructions to make to make Fig and Walnut Whole Wheat Bread

1. Pour boiling water over the figs. drain and chop nto 1 cm pieces. Roast the walnuts in a 170℃ oven without preheating, and crush finely.
2. Combine the ☆ ingredients in a bowl and mix with a dough scraper. Add water and mix well with the dough scraper.
3. Add water and mix. When the dough comes together, remove from the bowl onto a flat surface.
4. Set aside the bench scraper, and use your hands to knead and roll. After 5 minutes of kneading, spread out the dough and sprinkle half the amount of figs and walnuts on top.
5. Roll up the dough, working forward away from your body.
6. After rolling up the dough, place it with the seam side facing up, and put the remaining figs and walnuts on top.
7. After placing the figs and walnuts, rotate the dough 90 degrees, and roll it up tightly working away from your body.
8. Place the rolled dough into a bowl and allow to rise for 40 minutes at 35℃, until the dough has risen to 2 ～ 2.5 times its original size.
9. After the first rise is completed, deflate the dough (punch down gently with your fist).
10. Flatten the dough, and fold the top and bottom edges towards the center.
11. Fold in half again Seal the seams tightly and place kitchen parchment paper lines baking tray.
12. Allow the dough to rise until double the original size at 35℃ for 25 minutes.
13. Sprinkle some white (Lys d'Or) or whole wheat flour on the surface and make slash the top of the loaf 3 to 4 times diagonally.
14. Bake for 20-23 minutes in a preheated oven at 220℃. Done.

While this is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your own creative juices flowing so you could prepare excellent lunches for your own family without having to perform too horribly much heavy cooking through the approach.

So that's going to wrap it up with this special food How to Make Super Quick Homemade Fig and Walnut Whole Wheat Bread. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!