Recipe of Speedy Steamed Banana Buns with Pancake Mix

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Perfect Steamed Banana Buns with Pancake Mix. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steamed Banana Buns with Pancake Mix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Banana Buns with Pancake Mix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Steamed Banana Buns with Pancake Mix using 6 ingredients and 16 steps. Here is how you can achieve that.

I made these steamed buns using pancake mix. Adjust the amount of sugar to taste. The banana's natural sweetness means that these buns are also delicious without sugar! The steaming time may vary depending on the size of the cups you use, or how much batter you pour into each cup. So leave them cook for about 10 minutes, then check and adjust the cooking time as appropriate. Recipe by Banyangarden

Ingredients and spices that need to be Prepare to make Steamed Banana Buns with Pancake Mix:

1. 1 Banana
2. 200 grams Pancake mix
3. 1 Egg
4. 1 Sugar
5. 150 ml Milk
6. 1 tbsp Vegetable oil (optional)

Steps to make to make Steamed Banana Buns with Pancake Mix

1. Prepare a steamer and heat. Mash the banana with a fork. Line a cupcake tin with aluminium (or paper) cups.
2. Put the egg and granulated sugar in a bowl and mix with a whisk. Add the milk (and vegetable oil) and mix.
3. Add the pancake mix, and fold it in gently in a cut-and-fold motion with a rubber spatula.
4. Finally, add the mashed banana, and gently combine.
5. Pour the batter into the cups up to about 70% full.
6. Place into the steamer, steam for 10-15 minutes. Check with a bamboo skewer, and if it comes out clean they are done.
7. Add as much vegetable oil as you want. The more you add, the softer and more moist they become.
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