Recipe of Speedy Aloo tuk ki chaat

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Award-winning Aloo tuk ki chaat. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Aloo tuk ki chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo tuk ki chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Aloo tuk ki chaat using 10 ingredients and 8 steps. Here is how you cook that.

#fz #chaat #post_no4 Aloo tuk is an authentic Sindhi dish, in which potatoes are fried twice. It’s mostly eaten as a side dish or as snacks. Here in this dish I have not fried them but have baked baby potatoes as aloo tuk and have used them as chaat.

Ingredients and spices that need to be Get to make Aloo tuk ki chaat:

1. 8-10 baby potatoes
2. 7-8 pieces papadi
3. 1/2 cup boiled chickpeas
4. 2-3 tsp chaat masala
5. 1/3 cup pomegranate kernels
6. 2-3 tbsp nylon sev/ bhujia
7. Green chutney and tamarind chutney as per liking
8. 1 cup thick lump free curd
9. 1 tbsp oil
10. Salt and blk pepper to taste for baby potatoes

Instructions to make to make Aloo tuk ki chaat

1. Wash baby potatoes very nicely. Take water in a pan and put washed potatoes in it. Let them boil for 15-20 minutes so that they become slightly soft.
2. Alternatively you can boil them in a pressure cooker too for one whistle as we don’t want to have mushy potatoes.
3. Now take them out from the pan and let them cool. Once they cool down, press them slightly in between the palms.
4. Preheat the oven for 5-10 minutes Take a bowl and add little oil, salt and black pepper. Now add baby potatoes in it and mix with a spoon. Put all baby potatoes on the baking tray and keep it in the oven for 15-20 minutes.
5. Flip the potatoes and let them bake from the other side too. Bake till they are crispy.
6. Now prepare other things required for the chaat Take a bowl add broken pieces of papadi. Add baby potatoes, boiled chana, Boondi, add chaat masala powder, mix well.
7. Add thick curd, Green and tamarind chutney. Mix well.
8. Now put the mix in serving glasses and garnish them with some more curd, both chutneys and pomegranate kernels. Sprinkle some sev/bhujia on the top Enjoy

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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Aloo tuk ki chaat. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!