Recipe of Quick Easy Braised Winter Melon

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Ultimate Easy Braised Winter Melon. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Braised Winter Melon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Braised Winter Melon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Braised Winter Melon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Easy Braised Winter Melon using 6 ingredients and 4 steps. Here is how you can achieve it.

I could not decide whether to make braised winter melon or winter melon soup, so I decided to make both in a same dish! I used a "no water pot", so I started cooking on a very low heat, and the cooking time was short. If you are using a normal pot, it will be better to cook longer on low heat. The seasoning is subtle, so adjust the seasoning to your liking. Recipe by Shiokatsuo

Ingredients and spices that need to be Get to make Easy Braised Winter Melon:

1. 1/4 Winter melon
2. 1 1/2 tsp Chicken stock granules
3. 1 Water (to cover winter melon)
4. 1 piece Ginger
5. 1 teaspoon~ Shiro-dashi (white soy sauce soup stock) or Dashi-jyoyu (stock and soy sauce mixture)
6. 1 Chopped green onion

Instructions to make to make Easy Braised Winter Melon

1. Peel and deseed the winter melon. Cut into quarters and slice the quarters into 1 cm cubes.
2. Put the winter melon, chicken stock granules and water in a small pot and let it come to a boil (lower to low heat upon boiling)
3. Turn off the heat when the winter melon softens, add Shirodashi (white soy sauce soup stock) or dashi soy sauce and let it come to a boil.
4. Plate and top with some chopped green onions.

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So that is going to wrap this up for this special food Easiest Way to Make Quick Easy Braised Winter Melon. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!