Recipe of Perfect Totoro Cream-filled Melon Buns

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Quick Totoro Cream-filled Melon Buns. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Totoro Cream-filled Melon Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Totoro Cream-filled Melon Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Totoro Cream-filled Melon Buns is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Totoro Cream-filled Melon Buns using 7 ingredients and 13 steps. Here is how you can achieve it.

I found out how to bake this bread while browsing bread that other people had baked online. It was too difficult to make the eyes with cookie dough so I gave up on that. Using chocolate is easier! Even if the cookie dough gets burned or shifts, as long as you draw the face on it'll turn into a cute Totoro bun!! Recently I've been making the cookie dough first, then switching on the bread machine to knead the bread dough, then making the custard cream to save time. Recipe by Kobafumi

Ingredients and spices that need to be Get to make Totoro Cream-filled Melon Buns:

1. 12 buns worth, made in a bread machine Bread dough
2. 1 Cookie dough
3. 1 Custard cream filling
4. 1 white and brown Chocolate pastry decorating pens
5. 290 to 300 grams Bread (strong) flur
6. 1 1/2 bars Use pieces of chocolate to fill the buns instead of custard cream
7. 1 tbsp of cocoa powder For the cocoa dough

Instructions to make to make Totoro Cream-filled Melon Buns

1. Make the custard cream and chill it. Since it will be piped out, don't make it too stiff.
2. Make the cookie dough and divide it into 12 portions (20 g per portion) and chill in the refrigerator.
3. Make the bread dough in a bread machine. Fill a pastry bag with the custard cream. When the bread dough is done, divide it into 12 portions and rest for 10 minutes.
4. Cut off the dough parts for the ears. Fill the rest of the dough with the custard cream and wrap the dough around the cream.
5. If it's too much work to make custard cream, fill the buns with a piece of chocolate. It's easy and I recommend it! Kids will love this too!
6. Form the dough into egg shaped rolls, and add ears. Top with the rolled out cookie dough.
7. Cover with plastic wrap and a tightly wrung out moistened kitchen towel, and leave the dough for its 2nd rising for 35 to 45 minutes.
8. When the dough has doubled in size, bake in a preheated 190°C oven for 15 minutes.
9. When the bread is done baking and has cooled down a bit, draw on Totoro's eyes and whiskers with the chocolate pens.
10. Done!
11. I tried making Totoro buns with cocoa dough. I just added 1 tablespoon of pure cocoa powder to the dough!!
12. Halloween pumpkin-melon bread! I added kabocha squash powder to the dough, and filled the buns with kabocha squash paste.
13. I made some Santa Claus shaped buns.

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So that is going to wrap it up with this special food Recipe of Quick Totoro Cream-filled Melon Buns. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!