Recipe of Perfect Sweet & Tender Banana Bread

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Homemade Sweet & Tender Banana Bread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet & Tender Banana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet & Tender Banana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet & Tender Banana Bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Sweet & Tender Banana Bread using 11 ingredients and 13 steps. Here is how you can achieve that.

I wanted to use the leftover syrup from another dessert I made, so I baked this bread. During the summer, use cold water and milk. During the winter, warm to 35°C. Adjust the amount of water, the baking time, and the oven's temperature accordingly. When baking, if it seems like the tops are going to burn, cover with aluminum foil. Recipe by rinocojp

Ingredients and spices that need to be Get to make Sweet & Tender Banana Bread:

1. 250 grams Bread (strong) flour
2. 1 small-medium ★Banana
3. 50 grams ★Water (Refer to Helpful Hints)
4. 40 grams ★Milk (Refer to Helpful Hints)
5. 20 grams ★Sugar
6. 3 grams ★Salt
7. 3 grams Dry yeast
8. 15 grams Butter (softened at room temperature)
9. Refer to Steps 12 and 13 if you're using syrup instead
10. 50 grams ★Leftover syrup from
11. 15 grams ★Sugar

Steps to make to make Sweet & Tender Banana Bread

1. I will be explaining how to knead the dough by hand, but of course you can use a bread maker, too.
2. Take out 2 tablespoons from the water listed in the ingredients to dissolve the yeast. Add the ★ ingredients to a bowl and mash the bananas while stirring with a whisk.
3. Add in the bread flour and yeast and fold in with a scraper. When the dough begins to come together, place it on the work surface and knead well.
4. After kneading for about 10 minutes, fold in the softened butter and continue kneading. It will be difficult at first, but eventually it will settle in.
5. Knead for another 10 minutes until the surface is nice and smooth. Form it into a round ball and place into a lightly greased bowl.
6. Let the dough rise without drying out. When it has doubled in size, push the dough with a finger (put flour on it first) If it leaves a mark, it's done rising.
7. Separate into 8 pieces and release the gas of each one. Loosely form into round balls. Cover with a damp cloth and let sit for 15 minutes.
8. Remove the gas again and form into any shapes that you want. Tightly close the ends.
9. Leave in a warm room for the second rising, making sure the dough doesn't dry out. When they double in size, they are done rising!
10. Preheat oven to 200°C. Lower the temperature to 180°C and bake for 15 minutes. When finished baking, cool on a cooling rack.
11. When the bread has cooled, place into a bag, release the air, and place in the refrigerator to store. When you are ready to eat it, warm it in the microwave for a fluffy center.
12. . After making [Mixed Fruit Ice Cream] I used the leftover syrup in this recipe. https://cookpad.com/us/recipes/144002-mixed-fruit-ice-cream
13. In that case, instead of using water, use 50 g of syrup. Also, decrease the amount of sugar to 15 g. Everything else is the same.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Favorite Sweet & Tender Banana Bread. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!