Recipe of Perfect Bread Pudding Cake with Caramelized Bananas

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Speedy Bread Pudding Cake with Caramelized Bananas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bread Pudding Cake with Caramelized Bananas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Pudding Cake with Caramelized Bananas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread Pudding Cake with Caramelized Bananas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Bread Pudding Cake with Caramelized Bananas using 11 ingredients and 9 steps. Here is how you can achieve it.

I tried baking my favorite banana bread pudding like a cake with caramel sauce, and it turned out delicious. When unmolding the cake onto a plate, use a knife to separate the the cake from the mold (Step 7), place an upside down plate on top of the mold, and then flip it over. l It's actually easier than it sounds Don't be afraid and do it all at once. Recipe by Stylish Mama

Ingredients and spices that need to be Prepare to make Bread Pudding Cake with Caramelized Bananas:

1. 1 Banana
2. 1/2 tbsp Lemon juice
3. 200 ml Milk
4. 1 1/2 tbsp Sugar
5. 2 Eggs
6. 1 White bread (from an 8-slice loaf)
7. 100 ml Heavy cream
8. 1/2 tbsp Rum
9. Camamel sauce
10. 3 tbsp Sugar
11. 2 tsp Water

Instructions to make to make Bread Pudding Cake with Caramelized Bananas

1. Make the caramel sauce. Add the sugar and water to a sauce pan and turn on the heat. Once it turns dark brown, turn off the heat, and immediately pour it into the mold.
2. Mash the banana with a fork and sprinkle over some lemon juice. Cut the white bread into 1 cm cubes.
3. Add the milk and sugar into a pot and turn on the heat. Turn off the heat once the sugar dissolves. (Do not let it boil.)
4. Put the eggs in a bowl and whisk. Add the milk mixture from Step 3 and heavy cream. Mix well and strain through a tea strainer.
5. Add the bananas, white bread, and rum into the mixture from Step 4 and pour into the mold from Step 1. Let rest for about 15 minutes to let the bread soak up the pudding mixture.
6. Place the mold into a baking pan filled with water and bake for about 50 minutes in a 150℃ oven. Once cooled, chill the pudding cake in the fridge without removing it from the mold.
7. Remove the pudding cake from the mold. Run a knife around the edge.
8. Flip it over onto a plate to remove from the mold.
9. I used a really well-ripened banana.

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So that is going to wrap it up with this exceptional food How to Make Speedy Bread Pudding Cake with Caramelized Bananas. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!