Recipe of Favorite Fig Compote

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Fig Compote. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fig Compote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fig Compote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Fig Compote using 3 ingredients and 5 steps. Here is how you can achieve that.

My grandma used to make these every summer. They are just cooked in sugar water. Although they are so simple, they are so good! These are just a bit less sweet than jam. If you make them even less sweet they are light and delicious, but they go bad quickly even if you store them in the refrigerator, so eat them up quickly! The figs exude a lot of moisture, so don't add too much of water. Recipe by OBU

Ingredients and spices that need to be Prepare to make Fig Compote:

1. 750 grams Figs (stems removed)
2. 250 grams Sugar
3. 100 to 150 ml Water

Instructions to make to make Fig Compote

1. Wash the figs and discard the stem ends. Add in a pan and cover with sugar. Make sure the figs don't fall apart.
2. Swirl in the water and simmer over low-medium heat gently so that the figs don't fall apart.
3. I simmered with with an otoshibuta or drop lid made with a scrunched up aluminum foil with several holes poked in it. This also helps remove any scum from the surface.
4. When there's almost no moisture left and it has taken on a syrupy consistency, it's done. Transfer to a storage container. It will keep for a while in the refrigerator!
5. Add to plain yogurt instead of jam, mix the fig into the yogurt and enjoy. It's pretty sweet, so one fig is enough!

While this is by no means the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you can prepare wonderful lunches for the own family without the need to accomplish too terribly much heavy cooking in the process.

So that is going to wrap it up with this special food Steps to Prepare Quick Fig Compote. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!