Recipe of Any-night-of-the-week Fluffy and Crispy Melon Bread

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Quick Fluffy and Crispy Melon Bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fluffy and Crispy Melon Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy and Crispy Melon Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Fluffy and Crispy Melon Bread using 14 ingredients and 11 steps. Here is how you cook it.

I created this recipe because I simply wanted to make melon bread. When you dust the cookie dough with cake flour, it will be easier to handle. Make lines on the cookie dough without cutting through so that you won't see the bread dough. For 5 melon bread buns. Recipe by Nahomin

Ingredients and spices that need to be Prepare to make Fluffy and Crispy Melon Bread:

1. Bread dough:
2. 130 grams Bread (strong) flour
3. 20 grams Cake flour
4. 4 grams Salt
5. 15 grams Sugar
6. 15 grams Butter
7. 12 grams Skim milk
8. 100 ml Milk
9. 3 grams Dry yeast
10. Cookie dough:
11. 90 grams Cake flour
12. 15 grams Butter
13. 30 grams Granulated sugar
14. 30 grams Egg

Steps to make to make Fluffy and Crispy Melon Bread

1. Put the bread dough ingredients in a bread maker, and wait until the 1st proofing is done. If you are kneading with your hands, refer tofrom Step 1 to Step 11.
2. [Cookie dough] Cream the butter with a spatula, adding the granulated sugar, until the mixture becomes fluffy and white.
3. Add the egg and mix until the mixture becomes smooth.
4. Add the cake flour, mix, and roll into a ball.
5. Cover with plastic wrap, and let it sit for about 30 minutes in the fridge.
6. When the dough is ready, divide into 5 portions (60-65 g each). Arrange on a baking sheet, and let them sit for about 10 minutes.
7. Divide the cookie dough into 5 portions (30 g each), and roll out with a rolling pin.
8. Form the bread dough into balls again, and place the seams up on the cookie dough, then wrap them one by one.
9. Brush with water and sprinkle with granulated sugar.
10. Make lines, and let them proof for the 2nd time for 30 minutes at 35-40℃.
11. Bake in the preheated oven for about 13 minutes at 200℃ and you're done!

While this is by no means the end all be all guide to cooking fast and simple lunches it's great food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without needing to complete too terribly much heavy cooking in the process.

So that is going to wrap it up for this special food Easiest Way to Make Favorite Fluffy and Crispy Melon Bread. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!