How to Make Perfect Paneer with mint coconut chutney

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Paneer with mint coconut chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer with mint coconut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer with mint coconut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Paneer with mint coconut chutney using 10 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Paneer with mint coconut chutney:

1. 250 grm paneer cubes
2. 1 cup coriander leaves
3. 4 green chilli
4. 3 tbs coconut pieces
5. 15 garlic clove
6. 1/2 tsp cumin seeds
7. 1/2 tsp salt
8. Some foil paper
9. leaves Some banana
10. 2 tbsp oil

Instructions to make to make Paneer with mint coconut chutney

1. Grind all ingredients make a fine paste and cotting paneer cubes and keep foil sheet and banana leaves paket and take pan add oil and fry them this packets 5 minutes and hot serve
2. Enjoy with your family take care eat well see you again with next recipe bye

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Paneer with mint coconut chutney. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!