How to Make Any-night-of-the-week Vegan Breakfast Nut Bars

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Vegan Breakfast Nut Bars. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegan Breakfast Nut Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Breakfast Nut Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Vegan Breakfast Nut Bars using 12 ingredients and 8 steps. Here is how you can achieve that.

This recipe is packed full of both quick and sustained energy for a convenient grab and go breakfast or pick me up snack. It is very adaptable. I like to make with chopped macadamias, hazelnuts, almonds, cashews, pepitas, sunflower seeds, and sesame seeds. I've also added cacao nibs. Whatever I have in pantry. For fruit I like to use cranberries and raisins but is fun to try different variations. The final bars can be a little crumbly, depending on the mix, so we keep in the freezer and they are best when eaten straight away, without thawing. If they crumble too much when cutting I just squeeze the crumbs into a ball or log shape and this works just as well as a bar shape.

Ingredients and spices that need to be Make ready to make Vegan Breakfast Nut Bars:

1. Dry Ingredients
2. 3 cups mixed chopped nuts and seeds
3. 1 cup mixed dried fruits
4. 1 cup dried coconut
5. 1 cup whole oats
6. 1/4 cup linseeds or 1/4 cup linseed flour
7. Wet Ingredients
8. 1/5 cup chia mixed with 1/2 cup water
9. 1/2 cup maple syrup or 10 soaked dates(optional if prefer sweet)
10. 1 tsp cinnamon, 1 tsp vanilla essence
11. 1/2 cup peanut butter
12. 1/3 cup coconut oil

Steps to make to make Vegan Breakfast Nut Bars

1. Mix dry ingredients in bowl.
2. Combine chia with water and let sit to form gel
3. Melt peanut butter and coconut oil together. Combine with sweetener (if using), cinnamon, vanilla essence, and chia mix.
4. Mix wet ingredients thoroughly through dry ingredients.
5. Press into tray greased with olive oil or lined with baking paper as you prefer.
6. Cover with baking paper or a beeswax wrap and place in freezer for 30 min to 1 hour.
7. Turn out onto board and slice into bars/squares (can also shape into balls/logs if crumbly)
8. Store in freezer

While that is certainly not the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without having to do too horribly much heavy cooking from the practice.

So that's going to wrap this up with this special food How to Make Ultimate Vegan Breakfast Nut Bars. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!