Easiest Way to Make Award-winning Blackberry-Sauced Pork Chops

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Blackberry-Sauced Pork Chops. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Blackberry-Sauced Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blackberry-Sauced Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Blackberry-Sauced Pork Chops is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Blackberry-Sauced Pork Chops using 8 ingredients and 2 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Blackberry-Sauced Pork Chops:
- 1/2 cup seedless blackberry spreadable fruit
- 1 tablespoon lemon juice
- 1 tablespoon reduced-sodium soy sauce
- Dash ground cinnamon
- 4 boneless pork loin chops (5 ounces each)
- 2 teaspoons steak seasoning
- 2 teaspoons olive oil
- 1 cup fresh blackberries
Instructions to make to make Blackberry-Sauced Pork Chops
- In a small saucepan, combine spreadable fruit, lemon juice, soy sauce and cinnamon. Cook and stir over low heat until spreadable fruit is melted. Remove from heat.
- Sprinkle pork chops with steak seasoning. In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Add pork chops; cook 5-7 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes. Serve with sauce and blackberries.
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So that is going to wrap it up with this exceptional food How to Prepare Favorite Blackberry-Sauced Pork Chops. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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